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Discover modern Italian flavors with Giada De Laurentiis, ...
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Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our hearty braising sauce for beef short ribs is a rich, savory blend of red wine and Parmesan ...
A favorite in Provençal bistros, this rustic dish ...
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A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California ...
Our long-simmered sauce adds luxurious character to classic ...
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Our long-simmered sauce adds luxurious character to classic homemade short ribs—great for hearty meals with family and friends. For authentic French flavor, we've combined rich, earthy black truffles with red Burgundy wine, sweet caramelized onions, savory garlic and aromatic ...
The deep, smoky flavors of barrel-aged whiskey are ...
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The deep, smoky flavors of barrel-aged whiskey are the perfect partner for the delicate sweetness of pure maple syrup. We've blended them with savory beef stock and red wine vinegar, finishing the sauce with mellow garlic and thyme. Combine ...
Serving up the ultimate homemade pot roast is ...
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Serving up the ultimate homemade pot roast is a cinch with our handcrafted sauce. We start by combining sweet caramelized onions with the rich, earthy flavors of porcini mushrooms, adding hearty Merlot red wine, fragrant herbs and roasted garlic. ...