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Our trio of sauces exemplifies regional variations of ...
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Our trio of sauces exemplifies regional variations of iconic American barbecue, from the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State. Each is ...
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Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the ...
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Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of ...
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Texas BBQ is legendary for rich, spicy flavor as big as the Lone Star State itself. Our bright, peppery sauce gets it classic appeal from ripe tomatoes, smoky chipotle chiles, pure honey and lively spices. Fragrant mesquite smoke and ...
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