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In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised to create richly marbled beef that is exceptionally tender and flavorful. Idaho's Snake River Farms has adapted these practices with their cross of Japanese Wagyu and American Angus cattle to ...
Showcasing authentic Memphis pit barbecue at its down-home ...
Description:
Showcasing authentic Memphis pit barbecue at its down-home best, our tender, juicy beef brisket adds a touch of Southern hospitality to any gathering. Each premium, hand-trimmed cut of beef is slow-smoked over glowing hickory embers—and jazzed up with a ...
Greensbury is a modern-day market offering only healthy, ...
Description:
Greensbury is a modern-day market offering only healthy, great-tasting, certified organic meats by sourcing farms that take care of the land and raise animals in a humane manner– without antibiotics, synthetic hormones or pesticides. Their organic grass-fed filet mignons ...
To create this special blend, the master butchers ...
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To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the ...
In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised under meticulous conditions to result in beef richly marbled with fat that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American ...