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In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised to create richly marbled beef that is exceptionally tender and flavorful. Idaho's Snake River Farms has adapted these practices with their cross of Japanese Wagyu and American Angus cattle to ...
A steak-lover's delight, our sampler includes a trio ...
Description:
A steak-lover's delight, our sampler includes a trio of everyone's favorite beef cuts: filet mignon, flat iron and rib eye. These juicy, flavorful steaks are from Double R Ranch Co, a family-owned ranch in Washington State famous for its ...
To create this special blend, the master butchers ...
Description:
To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the ...
In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised under meticulous conditions to result in beef richly marbled with fat that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American ...
These choice center cuts have a rich, hearty ...
Description:
These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. They’re hand-selected and expertly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of America’s best restaurants. This USDA ...