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In Kobe, Japan, heirloom breeds of cattle are ...
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In Kobe, Japan, heirloom breeds of cattle are raised to create richly marbled beef that is exceptionally tender and flavorful. Idaho's Snake River Farms has adapted these practices with their cross of Japanese Wagyu and American Angus cattle to ...
A steak-lover's delight, our sampler includes a trio ...
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A steak-lover's delight, our sampler includes a trio of everyone's favorite beef cuts: filet mignon, flat iron and rib eye. These juicy, flavorful steaks are from Double R Ranch Co, a family-owned ranch in Washington State famous for its ...
Brisket is a favorite for casual cooks and ...
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Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with ...
Greensbury is a modern-day market offering only healthy, ...
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Greensbury is a modern-day market offering only healthy, great-tasting, certified organic meats by sourcing farms that take care of the land and raise animals in a humane manner – without antibiotics, synthetic hormones or pesticides. Their organic grass-fed ground ...
To create this special blend, the master butchers ...
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To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the ...