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Our chocolate croissants are hand made in the ...
Description:
Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
Master pastry chef Jean-Yves Charon tops his award-winning ...
Description:
Master pastry chef Jean-Yves Charon tops his award-winning puff pastry with a flurry of seeds and spices to bring the savory crunch of "everything" bagels to these light, buttery croissants. Shipped frozen, they are a breeze to prepare – ...
Master pastry chef Jean-Yves Charon handcrafts our almond ...
Description:
Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted ...
Our trio of mini croissants from master pastry ...
Description:
Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of ...