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Boeuf bourguignonne is a specialty of France's Burgundian ...
Description:
Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, ...
Our authentic sauce simplifies preparing rich, savory coq ...
Description:
Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. Its all-natural ingredients include full-bodied red wine, veal stock, earthy cremini mushrooms and traditional seasonings, long-simmered to achieve delicious depth and complexity. Simply ...
Whether you're grilling up sizzling steaks and chops ...
Description:
Whether you're grilling up sizzling steaks and chops or tender, juicy chicken, this handpicked assortment will add irresistible flavors to everyone's favorite meats. To help you host the season's best barbecues, we've put together an all-star quartet of savory ...
Light, lemony flavors make this sauce the perfect ...
Description:
Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace. We balance it with earthy mushrooms, lemon and a splash of Champagne vinegar. Ingredients are ...
Our braising sauce uses sake from a 170-year-old ...
Description:
Our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chile and anise adds subtle heat and a lingering aroma. Simply sear chicken ...