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The Ruffoni story began in the Italian lakeside town of Omegna, where Antonio Ruffoni crafted his first copper pan back in 1932. He passed his artisan skills to his son, Fremide, who found the Ruffoni Company in 1962. Today, Fremide's son Walter continues the Ruffoni family's tradition of exceptional cookware.
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Zwilling J.A. Henckels traces its history to 1731, when Peter Henckels registered his trademark with the Cutler’s Guild in Solingen, Germany. Today the company is proud to expand on its 285-year history of innovation and craftsmanship in cutlery with cookware designed and crafted in Italy.
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Since 1901, the Lagostina family has been dedicated to translating Italy’s artistic culture and culinary excellence into beautiful, high-performance cookware. Crafted by expert metalworkers in northern Italy, the company's versatile cookware easily transitions from the stovetop or oven to the dining table.
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Founded as a sheet metal workshop, Italian firm Alessi has evolved over the decades into a designer-led enterprise that unites contemporary aesthetic expression with functional quality—the "reconciliation of art and industry." The company's products are known for their sleek modernism and superior performance.
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The fifth-generation family-owned company was established in northern Italy in 1889. Originally, Paolo Ballarini’s small workshop crafted made-to-order metal items, from birdcages to fry pans. Today, Ballarini has become one of Europe’s leading nonstick cookware brands. The company is based in Rivarolo Mantovano, a quaint 2,000-person town tucked between Milan and Parma – two cities famous for their influential culinary and industrial history.
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