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Founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. He combined cast iron, the most popular cookware at the time, with the latest enamel technology available.
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In 1830 Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metal work, from church bells to copper, and the locals were considered experts in the craft.
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Le Creuset’s tradition of colorful enameled cast-iron cookware began in 1925, when Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-le-Grand, France.
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Founded in 1850, Emile Henry has established a worldwide reputation from their headquarters in Burgundy, France. The mineral-rich soils in Burgundy are known for creating wines with unique terroir, but they also make for durable, heat-retentive ceramics.
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The de Buyer family has been making cookware in the French town of Val-d’Ajol since 1830. Originally, the family-owned company used iron ore extracted from the region to make pots and cauldrons for cooking over a live fire.
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The tradition of this fine porcelain was established by the Pillivuyt family in 1818. Today, artisans continue to create porcelain that meets the exacting standards of the world's most discerning clientele: French chefs.
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Inspired by the beautiful creations of 19th-century pâtisserie chefs, Etienne Gobel opened his original Paris factory in 1887, where artisans produced the finest copper and tin baking molds.
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With a rich heritage dating back to 1826, Cristel is located in the French region of Franche-Comté near Switzerland, the company made history in 1849 by becoming the first factory to produce cookware using a mold.
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Founded in 1768, Revol has been managed by the same French family for nine generations - and is currently run by Revol family member Olivier Passot.
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