Shop for Sous Vide Accessories For Your Kitchen

Sous vide is a French cooking process that involves vacuum sealing food in a bag and then cooking it at a specific temperature in a water bath. A sous vide machine is a practical addition to your kitchen if you want to try this style of cooking. This kitchen electric also allows you to enhance your food storage options, preserving food for longer. Sous vide vacuum sealers feature a high-powered vacuum that's capable of sealing bags to preserve different types of food, from your favorite marinade to breads and fruits. To maximize the effectiveness of this electric, you need the right accessories on hand to improve food storage. Shop this Williams Sonoma collection to find the sous vide accessories you need.

Types of Accessories

When you shop for sous vide accessories, you need to consider a few factors. First, think about your needs--most notably, the types of foods you want to cook or preserve using this method. Next, consider the type of sous vide machine that you have on hand to ensure that your accessories are compatible with it. Consider these options as you shop at Williams Sonoma:

  • A sous vide container serves as the space where you can cook your vacuum-sealed food in a water bath. This container features a rubber-sealed lid that maintains the proper temperature. A removable cooking rack keeps the food properly submerged during cooking. This container is made of food-safe plastic and is dishwasher safe.
  • Pre-cut vacuum sealer bags feature a double-rib design for efficient air extraction, a layered, seam-welded construction that maximizes durability and easy-tear perforations.
  • A sous vide rack fits across most stockpots so that you can position the bag in the water for sous vide cooking.
  • A pump and bag set includes vacuum-sealed bags and a hand pump that makes it easy to create the vacuum seal--no machine necessary.

Give sous vide cooking a try with these sous vide accessories from Williams Sonoma. You'll find everything you need to try a new cooking style using a sous vide electric or your everyday cookware.