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Valerie Gordon, founder of Los Angeles' award-winning chocolatier Valerie Confections, pairs tea-infused truffles with premium loose-leaf teas to create the perfect gift set. Custom-blended teas are steeped in fresh cream to create exceptionally smooth, flavorful ganaches enrobed with Valrhona ...
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Celebrate the season of naughty and nice with the festive flavors of a dark-chocolate bar inspired by the friendship of chef Eric Ripert and culinary guru Anthony Bourdain. Combining the pleasures of good food with the heavenly evil of ...
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The French Laundry's Chef Thomas Keller is to American cuisine what Tuscany's Armando Manni is to super-antioxidant, extra-virgin olive oils. Together they spent the last five years on a new mission: crafting the world's highest-quality chocolate while retaining the significant ...
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Buttery, crunchy and decadent, La Maison du Chocolat’s premium rochers are filled with crispy almond-hazelnut praline, enrobed in slivered almonds and draped in premium house-made chocolate. Our exclusive gift box includes an assortment in milk and dark chocolate, all ...
Founded in 1977 by master chocolatier Robert Linxe, ...
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Founded in 1977 by master chocolatier Robert Linxe, La Maison du Chocolat in Paris blends its world-famous chocolate with cacao beans sourced from rare and renowned origins, or crus. Our deluxe gift box is perfect for sampling the flavors ...