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This color-coded knife series is made exclusively for ...
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This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy ...
Made by one of Japan's top knife manufacturers, Kai ...
Description:
Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. ...
Combining the benefits of a chef's knife and ...
Description:
Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is ...
Indispensable for everyday cutting tasks from chopping to ...
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Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating ...
Named after the Japanese word for "illumination," the ...
Description:
Named after the Japanese word for "illumination," the Shun Hikari collection is masterfully crafted with stunning birch PakkaWood handles and "hornet's nest" blade patterns. This nakiri is an agile, lightweight knife for precision slicing of fruit and vegetables. Shares ...