Filter By:

Rating

(0)

Shun Hiro

Handcrafted in Japan, Shun Hiro knives combine the benefits of a chef's knife and a cleaver and considered as an indispensable item for chopping, slicing and dicing. Our collection includes Shun Hiro knives as a part of the robust assortment of Shun knives as individual pieces or in a set. Cooks around the world use Shun Hiro knives because of the craftsmanship and attention to detail that goes into the design and manufacture of each knife. Also, our collection of knife sharpeners and cutting boards are essential items that help you get on with your daily work in the kitchen easily.

Related Products
Legendary industrial designer Komin Yamada brings a new ...
Description:
Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade ...
World-renowned French chef Michel Bras believes cooking, like ...
Description:
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ...
In Japanese kitchens the kiritsuke reigns supreme as ...
Description:
In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and ...
Combining the benefits of a chef's knife and ...
Description:
Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is ...
Among Japanese chefs, the triangular-shaped honesuki is the ...
Description:
Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern ...