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This color-coded knife series is made exclusively for ...
Description:
This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy ...
The extra width and weight of this blade ...
Description:
The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great ...
Made exclusively for us in Japan, this versatile ...
Description:
Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel ...
This German knife excels for the delicate task ...
Description:
This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged ...
This fillet knife has a sharp, ultra-flexible blade ...
Description:
This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry. Blade flexes for control and maximum yield while filleting. Precision forged from a single piece of sturdy ...