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This color-coded knife series is made exclusively for ...
Description:
This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy ...
In Japanese kitchens the kiritsuke reigns supreme as ...
Description:
In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and ...
The Japanese yanagiba is the ultimate sushi knife, ...
Description:
The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless ...
Named Hikari after Japanese word for "illumination," this ...
Description:
Named Hikari after Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its red-tipped birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, ...
Our exclusive Shun Hiro collection features high-performance Eastern-style ...
Description:
Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help ...