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Williams Sonoma's partnership with Global cutlery led to ...
Description:
Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with ...
The Kikuichi history of fine craftsmanship dates back ...
Description:
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery ...
Favored by top chefs worldwide, Nesmuk knives are ...
Description:
Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which allows it to glide ...
Indispensable for everyday cutting tasks from chopping to ...
Description:
Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating ...
Among Japanese chefs, the triangular-shaped honesuki is the ...
Description:
Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern ...