Filter By:

Rating

(0)
clear all

Kyocera Knife Sets and Revolution Knives

Made of ceramic, the Kyocera Knife sets are exceptionally durable and versatile. The Revolution knives are lightweight and have ergonomic handles for a firm grip. Non reactive blades and easy maneuver make the knives a delightful addition to any kitchen. Our guide to cutlery resources can help you learn all about knives and choose the best one for your kitchen. Complement your kitchen with electric knife sharpeners to maintain the sharpness and performance of the knives.

Related Products
Legendary industrial designer Komin Yamada brings a new ...
Description:
Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel ...
The Kikuichi history of fine craftsmanship dates back ...
Description:
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery ...
World-renowned French chef Michel Bras believes cooking, like ...
Description:
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels ...
Resembling a bird's beak, the short, curved blade ...
Description:
Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. ...
You’ll use this knife every day for the ...
Description:
You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its ...