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Williams Sonoma's partnership with Global cutlery led to ...
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Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with ...
Named Hikari after the Japanese word for "illumination," ...
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Named Hikari after the Japanese word for "illumination," these masterfully crafted, award-winning knives showcase stunning birch PakkaWood handles and a "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for ...
In its seventh-generation of family ownership, Wusthof has ...
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In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. ...
Combining German craftsmanship and Japanese styling, this pair ...
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Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. ...
Designed for the tough day-to-day demands of the ...
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Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, ...