KAI for Williams Sonoma Knives

KAI Luna Knives

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Named Hikari after Japanese word for "illumination," this ...
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Named Hikari after Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its red-tipped birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, ...
From our premium Kaji line by Shun, this ...
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From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance ...
Preferred by culinary professionals worldwide, this commercial-quality Swiss ...
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Good for compact hands and smaller chopping tasks, ...
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Good for compact hands and smaller chopping tasks, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to zucchini. Slender cleaver-shaped blade is designed to slice and chop, ...