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Our classic porcelain ramekins are wonderfully versatile: Use ...
Description:
Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's ...
This apple-shaped pan is just the thing for ...
Description:
This apple-shaped pan is just the thing for preparing tarte tatin—France's classic inverted apple tart—to a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at ...
Tracing its roots to northern Pakistan, the balti ...
Description:
Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic shape is ideal for stirring and tossing ingredients, then simmering to a rich, ...
This pan's flat, shallow shape bakes vegetable gratins, ...
Description:
This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings ...
This rectangular baker is perfect for cooking casseroles ...
Description:
This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection ...