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This apple-shaped pan is just the thing for ...
Description:
This apple-shaped pan is just the thing for preparing tarte tatin—France's classic inverted apple tart—to a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at ...
Tracing its roots to northern Pakistan, the balti ...
Description:
Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic shape is ideal for stirring and tossing ingredients, then simmering to a rich, ...
This cast-iron terrine from Le Creuset excels at ...
Description:
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. 1 ...
This pan's flat, shallow shape bakes vegetable gratins, ...
Description:
This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings ...
Surprise someone with a fluffy soufflé, mini pot ...
Description:
Surprise someone with a fluffy soufflé, mini pot pie or sweet chocolate treat, baked and presented in a petite heart cocotte. Le Creuset stoneware promises steady, even baking of individual-sized appetizers, side dishes and desserts. 8-oz. cap. Tight-fitting lid ...