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Our classic porcelain ramekins are wonderfully versatile: Use ...
Description:
Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's ...
This apple-shaped pan is just the thing for ...
Description:
This apple-shaped pan is just the thing for preparing tarte tatin—France's classic inverted apple tart—to a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at ...
This cast-iron terrine from Le Creuset excels at ...
Description:
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. 1 ...
This pan's flat, shallow shape bakes vegetable gratins, ...
Description:
This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings ...
Le Creuset Stoneware is an extremely durable and ...
Description:
Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and ...