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Mauviel M150B Cookware

For people who love to cook, we are pleased to offer the Mauviel M150B line of professional copper cookware. Mauviel began in France in 1830, in a city called Villedieu-les-Poeles (the revered city of fry pans), also known as “the city of copper.” With 800 years of copper manufacturing experience, who better to know how it will help you prepare your food? It’s true, the strength and foundation for Mauviel’s manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from one generation to the next.


Since its inception, Mauviel has offered the highest-quality products. As a result, is a fixture in the professional and commercial markets, providing the best chefs with products that are unsurpassed in both quality and design. We now have these same products available for you to use at Williams-Sonoma.


Whether you are using a fry pan, a sauce pan or a sauté pan, copper is an excellent conduit of heat, ensuring an even flow throughout the entire piece of cookware. It heats up twice as fast as steel. And it provides exceptional cooking performance on any type of surface, including induction. Plus, the stainless-steel interior of these pans makes it easy to clean. Copper delivers exceptional thermal properties, allowing precise control over the cooking environment and its temperature. In French gastronomy, utensils that are made from copper are ideal for reduction and delicate cooking, thanks to the perfect spreading of heat. The cooking process brings out the flavors of the food while also preserving the texture.


The standard piece of cookware is the heat-sensitive, heavy gauge fry pan. This is a favorite of professional chefs around the world, providing maximum control whether you’re searing meat, frying eggs or sautéing your favorite vegetables. Its low, curved sides make it easy to turn or flip foods and the long, angled, bronze handle keeps your hands well away from the heat. Another favorite is the saucepan, which is ideal for cooking delicate sauces, grains, vegetables and hot cereals. Of course, if you want to enjoy the benefits of copper with everything you cook, consider the 5- or 12-piece cookware set, with fry pans, saucepans, sauté pans, stewpans, even a cocotte, also known as a Dutch oven.


Thinking about making a batch of paella? This rice dish can be perfectly prepared in a copper paella pan. It’s deep enough to layer the ingredients for cooking, then take it right to the table. The pan helps to produce an exceptional blending of flavors, one of the secrets to paella’s characteristic richness and depth of flavor.


Whatever you plan on preparing in your kitchen, we help you make it look better, cook faster and taste great too. Bring out your best while joining the best chefs in the world with classic copper cookware.

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