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Ideal for one-pot meals on the stove or ...
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Ideal for one-pot meals on the stove or in the oven, this cook-and-serve pan combines All-Clad's signature d5 heating capabilities with a large surface area and straight sides for browning, searing and deglazing. The pan comes with a lid ...
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Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic shape is ideal for stirring and tossing ingredients, then simmering to a rich, ...
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This classic piece sometimes called a Windsor pan is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine ...