Which All-Clad Collection is Right For You?
type of cook | |||||||||||||||
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NOVICEI'm a beginner and want the best cookware for a great value. |
INTERMEDIATE
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EXPERIENCEDI need cookware that offers precision, responsiveness and versatility for a wide range of cooking. |
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recommended for you | |||||||||||||||
![]() INDUCTION Starting at $49.95 shop now > |
![]() STAINLESS-STEEL Starting at $69.95 shop now > |
![]() ARMOR Starting at $99.95 shop now > |
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![]() LTD Starting at $140 shop now > |
![]() COPPER CORE Starting at $149.95 shop now > |
![]() TK™ Starting at $135 shop now > |
![]() C4 COPPER Starting at $199.95 shop now > |
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distinguishing feature | |||||||||||||||
NONSTICK Hard-anodized aluminum with sturdy stainless-steel base ensures compatibility with induction ranges and prevents cookware from warping. Versatile for all recipes. | FAST & EVEN HEATING Three bonded layers with thick aluminum core offer fast and even heat distribution. Versatile for all recipes. |
DURABLE STICK RESISTANCE Three bonded layers with textured stainless-steel cooking surface provides natural stick resistance for delicate foods and those prone to sticking. Ideal for brown, searing and pan-frying. Versatile for all recipes. | EVEN & FORGIVING HEATING Five bonded layers are forgiving of temperature extremes and provide even heating. Excels at browning and searing. Versatile for all recipes. |
EXCELLENT PERFORMANCE, MAXIMUM DURABILITY Charcoal-colored hard-anodized aluminum exterior is durable and easy to maintain. Aluminum core conducts and transmits heat quickly and evenly, ensuring top cooking performance. | PRECISION HEATING Five bonded layers with a copper core provide maximum heat conductivity and responsiveness to heat-level changes for precise cooking results. Versatile for all recipes. |
PRECISE PERFORMANCE FOR EVERY TECHNIQUE Designed by chef Thomas Keller, with either Tri-Ply, d5 or Copper Core bonded construction to ensure precise results for each pan's intended use. Versatile for all recipes. | PRECISION HEATING Four bonded layers of pure copper and stainless-steel provide maximum heat conductivity and responsiveness for absolute precision, consistently even results, and superior surface recovery. | ||||||||
quality materials & construction details | |||||||||||||||
exterior surface | |||||||||||||||
Hard-anodized aluminum | Polished stainless-steel | Polished stainless-steel | Polished or brushed stainless-steel |
Hard-anodized aluminum | Polished stainless-steel with copper accent | Brushed stainless-steel | Pure Copper | ||||||||
core | |||||||||||||||
Recycled aluminum | Aluminum | Aluminum | Aluminum and stainless-steel |
Thick aluminum | Copper | Aluminum or copper, depending on pan |
Pure Copper | ||||||||
cooking surface | |||||||||||||||
PFOA-free nonstick for effortless cleanup. | Stainless-steel with starburst finish promotes browning and is naturally stick resistant. Select pieces available with PFOA-free nonstick finish for effortless cleanup. | Textured stainless-steel promotes stick resistance and effortless release with superior durability over nonstick. | Stainless-steel with starburst finish promotes browning and is naturally stick resistant. Select pieces available with PFOA-free nonstick finish for effortless cleanup. | Stainless-steel with starburst finish promotes browning and is naturally stick resistant. | Stainless-steel with starburst finish promotes browning and is naturally stick resistant. Select pieces available with PFOA-free nonstick finish for effortless cleanup. |
Stainless-steel with starburst finish promotes browning and is naturally stick resistant. Select pieces available with PFOA-free nonstick finish for effortless cleanup. | Stainless-steel with starburst finish promotes browning and is naturally stick resistant. | ||||||||
total layers of metal ("ply") | |||||||||||||||
1 | 3 | 3 | 5 | 3 | 5 | 3 or 5, depending on pan | 4 | ||||||||
handles & lids | |||||||||||||||
Stainless-steel | Stainless-steel | Stainless-steel | Stainless-steel. Long handles have contoured bolster for improved grip. Oversized helper and lid handles. | Stainless-steel. Long handles have contoured bolster for improved grip. Oversized helper and lid handles. | Stainless-steel. Long handles have contoured bolster for improved grip and unique heat choke to help control heat transfer from pan. Oversized helper and lid handles. | Stainless-steel. Long handles are rounded and contoured for added comfort. Universal flat lids with long handles fit multiple pans to reduce clutter. | Stainless-steel. Contoured for improved grip with unique heat choke to help control heat transfer from pan. Oversized helper and lid handles. | ||||||||
details you'll appreciate | |||||||||||||||
maximum oven- and broiler-safe temperature | |||||||||||||||
500°F | 600°F (500°F for Nonstick) |
600°F | 600°F (500°F for Nonstick) |
600°F | 600°F (500°F for Nonstick) |
600°F (500°F for Nonstick) |
600°F | ||||||||
dishwasher-safe | |||||||||||||||
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compatible with induction cooktops | |||||||||||||||
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capacity markings on exterior base of pan | |||||||||||||||
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flared rims for drip-free pouring | |||||||||||||||
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country of origin | |||||||||||||||
China | USA | USA | USA | USA | USA | USA | USA | ||||||||
limited lifetime warranty | |||||||||||||||
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only at williams sonoma | |||||||||||||||
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![]() (d5 Polished Stainless-Steel) |
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