Round Casserole Dish Options For Everyday Cooking and Baking

Bake homemade casseroles, gratins, cobblers and more with a round casserole dish from Williams Sonoma. These versatile pans are available from top brands like Apilco, Staub and Ruffoni. Choose from a variety of size and material options to best suit your cooking and baking needs.

The Round Casserole Pan Collection

The round baking dishes at Williams Sonoma use ultra-durable materials, like porcelain, enameled cast iron, copper and tin to ensure expert results every time. They're available from bestselling brands like Apilco, Staub and Ruffoni and make great gifts for cooking and baking enthusiasts. These pans come in elegant rounded designs and colors like white, matte black and copper for stovetop or oven-to-table presentations - but don't forget to place down a fabric potholder or trivet to protect your table. Browse to find the perfect round casserole dish to add to your collection.

• Porcelain quiche dishes from Apilco are round and shallow with scalloped edges. They're perfect for making quiche, potato gratin, flan, fruit tarts and more. The shallow design ensures the interior of your dish cooks perfectly, without the top and sides getting over-baked.
• A round casserole pan from Staub is a must-have for every kitchen. These versatile pans are crafted of enameled cast iron and include lids to lock in moisture.
• Provence-style casserole dishes from Apilco are designed to look like a piece of pottery, making them great additions to open kitchen shelves. Use them for cooking vegetable casseroles, baking bread pudding and more.
• Round copper braisers from Ruffoni are as useful as they are beautiful. They're crafted of durable, heat-responsive copper and tin and may be used on gas and electric cooktops or in the oven.

Shop for a round casserole dish at Williams Sonoma from bestselling brands like Apilco, Staub and Ruffoni. These pans come in a variety of sizes and use materials like porcelain and copper for long-lasting durability and expert results. Use them for cooking and baking entrees, sides and desserts for everyday meals and special occasions.