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Perfect for the occasional baker, our entry-level collection ...
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Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully ...
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Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. ...
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Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet releases baked goods in perfect shape and cleans up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for ...
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To ensure a juicy, succulent meatloaf that conjures ...
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