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Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. ...
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Turn out perfectly baked - and perfectly charming - bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well ...
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Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that ...
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