Stoneware for Everyday Baking and Serving

Durable stoneware bakes, roasts, and serves with a single dish. It holds heat so meals stay warm at the table. Many pieces have an enameled finish for a smooth look and easy clean. Choose versatile shapes that suit weeknight dinners and large gatherings. Shop the collection for lasting performance and classic style.

What you can make

• Roast vegetables, bake pasta, and serve casseroles in deep baking dishes.
• Make bread and loaf cakes in pans that promote even rise.
• Bake pies, crumbles, and cobblers in round or oval dishes.
• Crisp pizza with pizza stones, then slice and serve with handy tools.
• Broil and brown au gratin and small sides in individual ramekins.

Shapes and sizes that fit your space

• Rectangular and square pans suit lasagna, sheet bakes, and layered mains.
• Round and oval pieces look great for sides, roasts, and center-table service.
• Covered options help hold heat and keep food moist from oven to table.

Materials and finishes to look for

• Enameled surfaces resist stains and odors from sauces and cheeses.
• Glazed interiors release food more easily and clean with less scrubbing.
• Thick walls smooth hot spots for more even bake and brown.

Build a set that works harder

• Start with a baker, a loaf pan, and a pie dish for most recipes.
• Add a cocotte or dutch-oven style piece for slow bakes and braises.
• Pick matching sets to stack neatly and simplify storage.