Related Products
Of French origin, this type of casserole was ...
Description:
Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs ...
A Williams Sonoma exclusive introduction, Calphalon brings its ...
Description:
A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an ...
Inspired by vintage French bakeware, this three-piece set ...
Description:
Inspired by vintage French bakeware, this three-piece set from Emile Henry is crafted from Burgundian clay to absorb, distribute and retain heat evenly so pies, bread and casseroles bake and brown to perfection. Based on a century-old ceramist's technique, ...
Inspired by vintage French bakeware, Emile Henry's petite ...
Description:
Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on ...
This collection of bakeware by Emile Henry offers ...
Description:
This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities - use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian ...