Baking Dishes & Bakers

Whether you’re baking a small tray of chicken Parmesan for a midweek meal, or you’re whipping up a holiday extravaganza, baking dishes and bakers are must-have items in every kitchen. Covered bakers and casserole dishes allow you to make a variety of delicious foods, from your aunt’s favorite tuna recipe to your green bean casserole at Thanksgiving that’s always a family favorite. Not just for casseroles and side dishes, bakers also allow you to make numerous desserts, such as special pies, tarts, cakes and brownies, depending on your recipe. Shop a wide selection of different baking dishes that meet all of your baking needs, available in many styles and colors direct from us at Williams-Sonoma.


Consider a deep-covered baker for your holiday meals. Large enough to fit an entire chicken or turkey, after you own this pan, you’ll never opt for throwaway foil containers again. With many trusted brands available to consider, check out the many stoneware ceramic bakers that come with a lid. Stoneware ceramic ensures that no harmful toxins ever make their way into your food, and the solid construction cooks food evenly. The accompanying lid locks moisture in during cooking, keeping your food fresh and full of vitality. Many of the available large bakers flow seamlessly throughout your kitchen, allowing you to take them from oven or broiler to your table and finally to your refrigerator or freezer. Durably strong, these bakers are also dishwasher-safe.


Bakers are available in a variety of different colors, allowing you to complement and match your other tabletop items with ease. You may also purchase several bakers within the same color scheme to complete a set. Smaller-sized or shallow bakers are ideal for casseroles or side dishes. Very shallow bakers work well for au gratin dishes or smaller casseroles. Look for bakers with included lids, allowing you the freedom to cook with or without one.


Ceramic and stoneware baking dishes are not the only options available. In fact, you can choose from several different materials to suit your baking needs. There are several copper selections to choose from. Copper is perhaps the best material for thorough and even cooking and works extremely well as a tartin or au gratin pan. You will also find several stainless-steel roaster and baker selections. One of the most popular materials for ovenware and cookware, stainless-steel doesn’t tarnish and is relatively easy to clean. You may also find a clay baker of convenience. Made with all-natural materials, this type of baker securely locks in moisture because of its construction and is terrific for meat or poultry dishes.

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