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Of French origin, this type of casserole was ...
Description:
Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs ...
Our classic porcelain ramekins are wonderfully versatile: Use ...
Description:
Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual soufflés (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's ...
Thanks to an inverted press, this tool quickly ...
Description:
Thanks to an inverted press, this tool quickly extracts every drop of juice from halved limes for flavorful cocktails, baking and cooking. Works with any halved small citrus. Patented gear mechanism maximizes juicing efficiency. Inverted strainer retains virtually all ...
This pan's flat, shallow shape bakes vegetable gratins, ...
Description:
This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings ...
Surprise someone with a fluffy soufflé, mini pot ...
Description:
Surprise someone with a fluffy soufflé, mini pot pie or sweet chocolate treat, baked and presented in a petite heart cocotte. Le Creuset stoneware promises steady, even baking of individual-sized appetizers, side dishes and desserts. 8-oz. cap. Tight-fitting lid ...