Registry List

Registry List

KARISE GRAY and KEVIN GRAY

Event: Housewarming on January 18, 2017

A message from the registrants:

THANK YOU FOR COMING OUT TO WARM UP OUR NEW HOME!!!!!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 2 2
All-Clad Stainless-Steel Measuring Cups Available $40 1 1
All-Clad Stainless-Steel Measuring Spoons Available $20 2 2
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Williams Sonoma Newlywed Cookbook Backordered until November 22, 2017 $40 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 2 2
Williams Sonoma Open Kitchen Large Strainer Available $18 1 1
Williams Sonoma Open Kitchen Lemon Press Available $13 2 2
Williams Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Available $20 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 2 2
Williams Sonoma Open Kitchen Stainless-Steel Measuring Spoons Available $10 2 2
Williams Sonoma Open Kitchen Whisk, 12 Available $10 1 1
Williams Sonoma Two In The Kitchen Cookbook Backordered until December 2, 2017 $34.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Andy Husbands and Chris Hart Grill to Perfection
  • Item #: 7968951
1 1
  • WSOK S/3 Stainless Steel Colanders
  • Item #: 4578670
1 1
  • Williams Sonoma Newlywed Entertaining Book
  • Item #: 5200964
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400064615
  • Today's Date:

    11/18/17
  • Registrant Bar Code: