Registry List

Registry List

Chelsea Harmon and James Hazelrigg

Event: Wedding on October 08, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Anniversary Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Silpat Cookie Sheet Liner Available $26.95 3 3
Silpat Quarter-Sheet Liner Available $22.95 3 3
Stainless-Steel Pastry Scraper Available $9.95 1 1
iSi Gourmet Whip Available $149.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 3-Piece Pasta Roller & Cutter Set Available Sugg. Price $250 Our Price $199.95 1 1
KitchenAid® Grain Mill Available Sugg. Price $149.95 Our Price $129.95 1 1
KitchenAid® Mixer Ravioli Attachment Available Sugg. Price $170 Our Price $149.95 1 1
KitchenAid® Pro Line® Stand Mixer, 7-Qt., Sugar Pearl Silver Backordered until June 20, 2018 Sugg. Price $750 Our Price $599.95 1 1
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte Aqua
  • Item #: 6909980
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400092638
  • Today's Date:

    4/23/18
  • Registrant Bar Code: