Registry List

Registry List

JoAnn Sandlin

Event: Other on December 25, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Marble Rolling Pin Backordered until November 4, 2017 $19.95 1 1
OXO V-Blade Mandoline Backordered until October 25, 2017 $39.95 1 1
Pie Weights Jar Available $13.50 1 1
Silicone Pie Crust Shield Available $9.95 2 2
Williams Sonoma Healthy In A Hurry Cookbook Backordered until November 13, 2017 $29.95 1 1
Williams Sonoma Olivewood Spoons, Set of 4 Backordered until November 24, 2017 Sugg. Price $79.95 Our Price $63.96 1 1
Williams Sonoma Pastry Blender Available Sugg. Price $14.95 Sale $7.99 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Meyer Lemon All-Purpose Cleaner, 32oz. Available $13.95 1 1
Williams Sonoma Meyer Lemon Countertop Spray, 16oz. Available $9.95 1 1
Williams Sonoma Meyer Lemon Dish Soap Refill, 68oz. Backordered until November 1, 2017 Sugg. Price $42 Our Price $36.95 1 1
Williams Sonoma Meyer Lemon Hand Lotion, 16oz. Available $12.95 1 1
Williams Sonoma Meyer Lemon Hand Soap Refill, 68oz. Available Sugg. Price $55 Our Price $42.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Cookie Press
  • Item #: 7046881
1 1
  • Williams Sonoma Healthy Dish Of The Day Cookbook
  • Item #: 5652243
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200071215
  • Today's Date:

    10/23/17
  • Registrant Bar Code: