Registry List

Registry List

Alison Frizell and Nathan Ward

Event: Wedding on September 02, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Silpat Cookie Sheet Liner
  • Silpat Cookie Sheet Liner
    • Exclusive
  • Item #: 9745464
Available Sugg. Price $26.95 Our Price $21.56 2 Complete
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad 4-Square Waffle Maker Available Sugg. Price $300 Our Price $199.95 1 1
Breville Barista Express Espresso Maker, Model # BES870XL Available Sugg. Price $1,000 Our Price $599.95 1 1
KitchenAid® Artisan Stand Mixer, Metallic Chrome Available Sugg. Price $460 Our Price $379.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each
  • Copper Mug, Each
    • Monogram
    • Exclusive
  • Item #: 2210557
Available Sugg. Price $29.95 Our Price $23.96 4 Complete
Dark Wood Salad Bowl
  • Dark Wood Salad Bowl
    • Exclusive
  • Item #: 5323253
Available Sugg. Price $89.95 Our Price $71.96 1 Complete
King Cube Silicone Ice Cube Trays, Set of 2
  • King Cube Silicone Ice Cube Trays, Set of 2
    • Exclusive
  • Item #: 4337341
Available $16.95 1 Complete
Walnut Finish Teak Salad Servers
  • Walnut Finish Teak Salad Servers
  • Item #: 3143109
Backordered until February 3, 2018 Sugg. Price $29.95 Our Price $23.96 1 Complete
Williams Sonoma Muddler
  • Williams Sonoma Muddler
    • Exclusive
  • Item #: 4466830
Backordered until December 15, 2017 $24.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100110061
  • Today's Date:

    11/22/17
  • Registrant Bar Code: