Registry List

Registry List

Sara Greenberg

Event: Other on December 25, 2026

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Ramekins, Large, Set of 4 Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
All-Clad 3-Piece Stainless-Steel Strainer Set Available $99.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
KitchenAid® Spiralizer Attachment Available Sugg. Price $130 Our Price $99.95 1 1
Melamine Mixing Bowls, Set of 3, White Available $23.99 1 1
OXO V-Blade Mandoline Available $39.95 1 1
Reversible Meat Tenderizer Available $29.95 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5 Available $49.95 1 1
Williams Sonoma Open Kitchen Food Mill Available Sugg. Price $70 Our Price $56 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,329 Our Price $799.95 1 1
Le Creuset Signature Cast-Iron Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, French Grey, 6 3/4-Qt. Available Sugg. Price $500 Our Price $370 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Le Creuset Whistling Teakettle, Matte White Available Sugg. Price $130 Our Price $100 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenAid Universal Ice Cream Attachment
  • Item #: 474353
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100072061
  • Today's Date:

    8/17/18
  • Registrant Bar Code: