Registry List

Registry List

Collins Paris and Alexandra Callaghan

Event: Wedding on September 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, French Grey Available Sugg. Price $115 Our Price $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Utensils, Set of 4 Available Sugg. Price $59.95 Our Price $47.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Bread Knife, 9 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Hollow-Ground Asian Chef's Knife, 7 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Hollow-Ground Nakiri Knife, 6 1/2 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Paring Knife, 4 Available Sugg. Price $119 Our Price $94.95 1 1
Shun Classic Rocking Knife, 7 Available Sugg. Price $194 Our Price $154.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Citrus Juicer Attachment Available Sugg. Price $35 Our Price $24.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
SodaStream Penguin Sparkling Water Maker Available Sugg. Price $250 Our Price $199.95 1 1
Williams Sonoma Open Kitchen Espresso Cups, Set of 4 Available $20 1 1
Williams Sonoma Reserve Champagne Flutes, Set of 2
  • Williams Sonoma Reserve Champagne Flutes, Set of 2
    • Monogram
    • Video
    • Exclusive
    • Online Only
  • Item #: 3654985
Backordered until August 20, 2017 $49.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300134772
  • Today's Date:

    8/17/17
  • Registrant Bar Code: