Registry List

Registry List

Heather Corcoran and Eric Glasthal

Event: Wedding on October 14, 2017

Please let an associate know if you are making a registry purchase.
Agrarian Online Availability Price Requested Still Needs Quantity
Weck Juice Jars, 35.9oz, Set of 3 Available $17.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Adjustable Nonstick Burger Press
  • Adjustable Nonstick Burger Press
    • Free Fast Shipping
    • Online Only
  • Item #: 1017466
Backordered until August 5, 2017 Sugg. Price $19.95 Our Price $15.96 1 Complete
OXO Soft Grip Can Opener Available $13.95 1 1
Williams Sonoma Olivewood Pasta Fork Available $24.95 1 1
Williams Sonoma Potato Masher Backordered until October 14, 2017 $29.95 1 1
Williams Sonoma Wood Spoon, 14 Available $21.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Dutch Oven, 7-Qt. Available $95.95 1 Complete
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Edge-Grain Maple Cutting Board, Small, 10" x 16" Available $49.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Hario V60 Buono Pour-Over Kettle Available $62 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Flexible Angled Spatula
  • Item #: 5698659
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002417
  • Today's Date:

    7/24/17
  • Registrant Bar Code: