Registry List

Registry List

Cella Waissmann and Eric Brown

Event: Wedding on October 22, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n GarlicZoom Available $14.95 1 1
Epicurean Pizza Cutter Available $19.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Available $20 1 1
Williams Sonoma Stainless-Steel Mechanical Timer Available $9.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Edge-Grain Maple Cutting Board, Medium, 20" x 15" Available $69.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville No Mess Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Oven Mitt, Regular Available $24.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Taylor Outdoor Pen Thermometer Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Cast Aluminum Scoop, 5 oz. Available $5.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COVERED MUFFIN PAN
  • Item #: 9799446
1 1
  • WS CLASSIC WOOD MINI SPAT GREY
  • Item #: 8608114
2 2
  • Williams Sonoma Bride and Groom Cookbook Box Set
  • Item #: 5302716
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200052097
  • Today's Date:

    9/23/17
  • Registrant Bar Code: