Registry List

Registry List

Carolyn Boyce

Event: Other on December 25, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Square Baker, Burgundy
  • Emile Henry Ruffled Square Baker, Burgundy
    • Free Fast Shipping
    • Exclusive
  • Item #: 1094783
Available $55 1 Complete
Nordic Ware Nonstick Popover Pan
  • Nordic Ware Nonstick Popover Pan
    • Exclusive
  • Item #: 5438101
Available $38 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
N2O Cartridges, Set of 10
  • N2O Cartridges, Set of 10
    • Exclusive
  • Item #: 13227
Available $14.95 1 Complete
iSi Mini Cream Whipper
  • iSi Mini Cream Whipper
    • Free Fast Shipping
    • Exclusive
  • Item #: 241914
Available $69.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Clip Point Paring Knife, 3 1/2 Available Sugg. Price $84 Our Price $64.95 1 Complete
Gifts Online Availability Price Requested Still Needs Quantity
St. Jude Children's Research Hospital® Donation, $10
  • St. Jude Children's Research Hospital® Donation, $10
    • Free Fast Shipping
  • Item #: 5969147
Available $10 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Pie Server
  • All-Clad Cook Serve Stainless-Steel Pie Server
    • Special Offer
  • Item #: 1602267
Available $20 1 Complete
Picardie Glass Tumbler, 16 oz., Set of 6
  • Picardie Glass Tumbler, 16 oz., Set of 6
    • Online Only
  • Item #: 1513209
Available $30 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400064753
  • Today's Date:

    10/17/17
  • Registrant Bar Code: