Registry List

Registry List

Miranda Hlava and Kyle Daywalt

Event: Wedding on July 21, 2018

A message from the registrants:

Welcome and thank you for checking out our registry! We are so extremely excited to spend this memorable day with you.

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Muffin Pan with Lid Available $29.95 4 4
Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well Available $24.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Double-Wall Insulated Party Bucket Available $199.95 1 1
Double-Wall Insulated Wine Cooler
  • Double-Wall Insulated Wine Cooler
    • Exclusive
  • Item #: 1949036
Available $69.95 1 Complete
Double-Wall Stainless-Steel Insulated Ice Bucket
  • Double-Wall Stainless-Steel Insulated Ice Bucket
    • Exclusive
  • Item #: 1688931
Available $79.95 1 Complete
Williams Sonoma Bar Spoon
  • Williams Sonoma Bar Spoon
    • Exclusive
  • Item #: 4463654
Available Sugg. Price $16.95 Our Price $13.56 1 Complete
Williams Sonoma Stainless-Steel Prep Serve Salad Servers, Set of 2 Available Sugg. Price $59.95 Sale $39.99 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Double Wall Insulated Bowl -Medium 11
  • Item #: 1689160
1 1
  • Double Wall Insulated Condiment Tray S/3
  • Item #: 1689020
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100085332
  • Today's Date:

    8/20/18
  • Registrant Bar Code: