Registry List

Registry List

JESSICA FRIES and MICHAEL PAA

Event: Wedding on December 31, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tongs
  • All-Clad Cook Serve Stainless-Steel Tongs
    • Special Offer
  • Item #: 1783059
Backordered until February 28, 2018 $20 0 Complete
Imperia Pasta Machine, Red Available $79.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Multi-Purpose Stainless-Steel Kitchen Shears Available Sugg. Price $49.95 Sale $29.99 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Panini Press, Model #BGR200XL Available Sugg. Price $170 Our Price $129.95 1 1
KitchenAid® Artisan Stand Mixer, Empire Red Available Sugg. Price $460 Our Price $379.95 1 1
Magimix by Robot-Coupe Vision Toaster Available Sugg. Price $350 Our Price $249.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Rubber Egg Slicer Wedger
  • Item #: 9561788
1 1
  • SHUN KEN ONION CHEF 8in
  • Item #: 6693097
1 1
  • Salad Dressing Emulsifier
  • Item #: 6700611
0 Complete
  • Shun Edo Chef 6in
  • Item #: 2255727
1 1
  • Shun Edo Honing Steel 9in
  • Item #: 2273076
1 1
  • Shun Edo Paring 4in
  • Item #: 2255826
1 1
  • Shun Edo Santoku 7.5in
  • Item #: 2255875
1 1
  • TRADITIONAL FISH SPATULA
  • Item #: 4396404
1 1
  • Taylor Elite Instant Read Dial Thermometer
  • Item #: 1419225
1 1
  • simplehuman™ Steel Bar ™ Step Trash Can 10gal, Stainless-Steel
  • Item #: 5415161
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    2660333
  • Today's Date:

    1/16/18
  • Registrant Bar Code: