Registry List

Registry List

Mardochee Casimir and Eric Selvy

Event: Wedding on September 09, 2017

Please let an associate know if you are making a registry purchase.
Bath Online Availability Price Requested Still Needs Quantity
Chambers® Organic Aerospin Towel, Drizzle Backordered until September 21, 2017 $36 2 2
Chambers® Organic Aerospin Towel, Set of 6, Drizzle Backordered until September 21, 2017 Sugg. Price $144 Our Price $129 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Classic Ceramic Nonstick 11-Piece Cookware Set Available Sugg. Price $349.95 Our Price $249.95 1 1
Le Creuset Signature Cast-Iron Oval Dutch Oven, French Grey, 6 3/4-Qt. Available Sugg. Price $500 Our Price $360 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Juice Fountain Plus Juicer, Model # JE98XL Available Sugg. Price $230 Our Price $149.95 1 1
KitchenAid® Artisan Stand Mixer, Metallic Chrome Available Sugg. Price $460 Our Price $379.95 1 1
Le Creuset Classic Tea Kettle, 1.8-Qt., French Grey Available $100 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brabantia Deluxe Ironing Board Available $179.95 1 1
simplehuman™ Fingerprint-Proof Butterfly Trash/Recycler Available $159.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenAid® Professional Nonstick 5-Piece Bakeware Set
  • Item #: 3877128
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100106628
  • Today's Date:

    8/19/17
  • Registrant Bar Code: