Registry List

Registry List

Alexandra Haug and Benjamin Villalpando

Event: Wedding on September 08, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Medium Molcajete, 8 Available $49.95 1 1
Pizza Stone with Frame Available $59.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stainless-Steel Ultimate Roaster Available $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Lekue Silicone Popcorn Maker Backordered until October 7, 2017 $20 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Bay Stripe Apron, Sage Green Available $29.95 1 1
Williams Sonoma Bay Stripe Mitt & Potholder Set, French Blue
  • Williams Sonoma Bay Stripe Mitt & Potholder Set, French Blue
    • Exclusive
  • Item #: 5324400
Available $24.95 1 Complete
Williams Sonoma Meyer Lemon Cleaning Set Backordered until October 4, 2017 Sugg. Price $36.85 Our Price $24.95 1 1
Williams Sonoma Meyer Lemon Kitchen Essentials Kit Available $19.95 1 1
Williams Sonoma Multi-Pack Towels, French Blue
  • Williams Sonoma Multi-Pack Towels, French Blue
    • Exclusive
  • Item #: 3130572
Available Sugg. Price $19.95 Sale $12.99 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS PIZZA WHEEL
  • Item #: 6393631
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400089863
  • Today's Date:

    9/25/17
  • Registrant Bar Code: