Registry List

Registry List

Katelyn Albanese and John Romeo

Event: Wedding on September 30, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Flour Sifter Available $17 1 1
Williams Sonoma Open Kitchen Garlic Press Available $13 1 1
Williams Sonoma Open Kitchen Scissor Tongs, 12 Available $9 1 1
Williams Sonoma Stainless-Steel Silicone Ladle, Red Available Sugg. Price $18.95 Our Price $15.16 1 1
Williams Sonoma Stainless-Steel Silicone Tongs, 9 Available Sugg. Price $19.95 Our Price $15.96 1 1
Williams Sonoma Wood Spoons, Set of 4, Walnut
  • Williams Sonoma Wood Spoons, Set of 4, Walnut
    • Exclusive
  • Item #: 6879253
Backordered until September 4, 2017 Sugg. Price $49.95 Our Price $39.96 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Stainless-Steel 8-Piece Steak Knife Box Set Available Sugg. Price $120 Our Price $79.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
French Stripe Table Runner, Black, 108 Available $49.95 1 1
Williams Sonoma Open Kitchen Butter Dish
  • Williams Sonoma Open Kitchen Butter Dish
    • Exclusive
  • Item #: 6996859
Backordered until October 3, 2017 $10 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • SZ CLASSICO STEMWARE PINOT NOI
  • Item #: 9283214
4 4
  • WAFFLEWEAVE MICROFIBER TWL S2
  • Item #: 4230199
1 1
  • Williams Sonoma Conical Grater
  • Item #: 9172144
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400105377
  • Today's Date:

    8/22/17
  • Registrant Bar Code: