Registry List

Registry List

Keet Veylupek and Allison Anderson

Event: Wedding on September 23, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Adjustable Nonstick Burger Press Available $19.95 1 1
Avocado Cuber Backordered until December 6, 2017 $17.95 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Chef'n Citrus Spiralizer Available $9.95 1 1
Copper Y Vegetable Peeler Available Sugg. Price $19.95 Our Price $15.96 1 1
Kuhn Rikon Corn Zipper Available $12.95 1 1
OXO Egg Poacher, Set of 2 Available $9.95 1 1
OXO Pop-Up Vegetable Steamer Available $17.95 1 1
Paderno Handheld Spiralizer, 2-Blade Available $14.95 1 1
Silpat Silicone Perfect Cookie Mat Available Sugg. Price $29.95 Our Price $23.96 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Walnut Tools, Set of 4 Backordered until February 15, 2018 Sugg. Price $59.95 Our Price $47.96 1 1
Williams Sonoma Adjustable Apple Slicer & Corer Available $22.95 1 1
Williams Sonoma Avocado Slicer & Cuber Available $12.95 1 1
Williams Sonoma Open Kitchen Corn Picks, Set of 8 Available $10 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Open Kitchen Lemon Press Available $13 1 1
Williams Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Available $20 1 1
Williams Sonoma Silicone Mini Spatula & Spoonula with Classic Wood Handle, White Available Sugg. Price $12.95 Our Price $10.36 1 1
Williams Sonoma Square Egg Fry Rings, Set of 4 Available $19.95 1 1
Williams Sonoma Walnut Wood Pasta Fork Available Sugg. Price $17.95 Our Price $14.36 1 1
Williams Sonoma Walnut Wood-Handled Whisk Available Sugg. Price $17.95 Our Price $14.36 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400120052
  • Today's Date:

    11/18/17
  • Registrant Bar Code: