Registry List

Registry List

Evelyn Scott and Stephen Clifford

Event: Wedding on May 07, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Pressure Cooker Available Sugg. Price $360 Our Price $299.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Toaster Oven, Model #BOV450XL Available Sugg. Price $200 Our Price $149.95 1 1
KitchenAid® Artisan Stand Mixer, Empire Red Available Sugg. Price $430 Our Price $349.95 1 1
Mauviel Teakettle, Copper Available $200 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Bordeaux Glass Sugar Bowl Backordered until August 2, 2017 $12.95 1 1
Glass Candy Jar Available Sugg. Price $29.95 Sale $24.99 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Bordeaux Glass Creamer Available $9.95 1 1
Hammered Copper Charger Available $29.95 12 12
Hammered Copper Pitcher Available $99.95 1 1
Marble & Copper Wine Coaster Available Sugg. Price $29.95 Sale $19.99 1 1
Marble & Wood Cheese Board, Small Available $29.95 1 1
Riedel Amadeo Decanter Backordered until August 9, 2017 $360 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HAMMERED COPPER NAPKIN RING
  • Item #: 8950755
12 12
  • RAJ SERVE BOWL
  • Item #: 5466656
1 1
  • Raj Platter
  • Item #: 5466706
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400096909
  • Today's Date:

    7/23/17
  • Registrant Bar Code: