Registry List

Registry List

Elizabeth Boyd and Gregory Seroka

Event: Wedding on May 13, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
  • Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
    • Video
    • Free Fast Shipping
    • Exclusive
  • Item #: 1975481
Available $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Paderno Spiralizer 4-Blade
  • Paderno Spiralizer 4-Blade
    • Free Fast Shipping
  • Item #: 4769345
Available Sugg. Price $49.95 Our Price $39.96 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Hario V60 Coffee Pour Over Kit Available $49.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Double Border Doormat, Medium, Black Available $99.45 1 1
WellnessMats®, Black, 3’ x 2’ Available $119.95 1 1
Williams Sonoma Stainless-Steel Dish Rack, Large, White Backordered until November 4, 2017 $79.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Anchor Hocking Deep Pie Dish 9 inch
  • Item #: 1686385
1 1
  • Debuyer Ultra Deluxe Dicing Mandoline 2011
  • Item #: 3333689
1 1
  • Slate Cheese Board 7x12 Black
  • Item #: 399725
1 1
  • Wire Garment Rack-Chrome
  • Item #: 4275590
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200051141
  • Today's Date:

    10/23/17
  • Registrant Bar Code: