Registry List

Registry List

Ashley McMahan and Clifford Rich

Event: Wedding on November 11, 2017

A message from the registrants:

You are so kind to come to check out our registry! We are so grateful to everyone that has touched our lives and are considering helping us build our new lives together as Mr. And Mrs. Rich!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Pie Dish, Navy Available Sugg. Price $49.95 Our Price $29.95 1 1
Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2, Lapis Backordered until November 29, 2017 Sugg. Price $100 Our Price $90 1 1
Le Creuset Stoneware 8-Piece Bakeware Set, Lapis Backordered until November 22, 2017 Sugg. Price $290 Our Price $199.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Fortessa Ice Cream Cone Bowls, Set of 4 with Scoop Available $39.95 1 1
Graviti High-Capacity Salt & Pepper Mill Set Available $89.95 1 1
Maple Rolling Pin Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Stainless-Steel Nesting Measuring Cups Available $34.95 1 1
Williams Sonoma Stainless-Steel Nesting Measuring Spoons Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Oval Dutch Oven, 5-Qt., Lapis Available Sugg. Price $430 Our Price $320 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Working Glasses, 21Oz., Set of 4 Available $19.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080432
  • Today's Date:

    11/19/17
  • Registrant Bar Code: